Instant pudding is an easy dessert for chefs of all levels. Pastry cream, whipped cream, dessert toppings, and even cage-free tiramisu are all examples. A box of pudding mix can also be used to make a variety of delicious desserts and creams. Instant pudding requires zero heat and less fuss than pudding from scratch.

Some chefs even use instant pudding purely for the modified cornstarch. It acts as the thickening agent in boxed puddings. Pudding texture will vary based on the milk substitute you choose, as explained below.Ĭornstarch is a key ingredient in the powdered mix. This is where milk substitute comes into play. The mixture begins to thicken and set after liquid is added to the powder. Depending on your preference, an electric mixer might be best. Each container of powdered pudding mix requires just a bowl, liquid, and some stirring to make. Tips: Get the Most Out of Your Milk Substitutes.Dairy Milk Substitutes for Instant Pudding.Non-dairy Milk Substitutes for Instant Pudding.Not a fan of non-dairy milk? No worries! Even things like heavy cream and avocados can act as milk substitute for instant pudding. There are plenty of milk substitutes to choose from, each with a unique taste. Your choice will depend on your preference for things like rich texture and overall flavor. The milk substitutes are a bit of a choose-your-own-adventure. Ready to whip up some instant pudding, but you need a milk substitute for regular milk? Search no more! These milk alternatives are as easy as your instant pudding mix.īelow you will find the best substitutes for milk when making instant pudding.

Lactose free substitute for heavy cream